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New Snowball Cake (Duncan Hines) Recipe

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This recipe for New Snowball Cake (Duncan Hines) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 pkg Duncan Hines Yellow Cake Mix
3 large eggs
1/3 oil
1 1/4 c water
1 tsp almond extract
1/2 c crystalized ginger, coarsely chopped
3/4 c slivered almonds, toasted and coarsely chopped

FILLING
1 8 oz pkg cream cheese softened
1/2 c sour cream
3 Tbs confectioners' sugar
1/2 tsp vanilla

COCONUT ICING
1 duncan hines creamy vanilla frosting
1 Tbs lemon juice
1 c shredded coconut

Directions:
Directions:
CAKE
Preheat oven to 350F Grease and flour a 10 inch bundt or tube pan.
Combine cake mix, eggs, oil, water and almond extract. Blend 2 minutes.
Fold ginger and almonds into batter. Pour into greased pan.
Bake 50 minutes or until toothpick inserted in center comes out clean.
Cool in pan on rack 25 minutes. Remove from pan and cool 2 hours.
Using long serrated knife, slice cake horizontally into 2 layers
making the top layer 1/3 the height of the cake. the bottom layer 2/3 the height
Remove top and set aside
Hollow out the center bottom cake, leaving a 3/4 inch border of cake on bottom and sides.
Spoon filling into tunnel. Replace the top layer. Ice cake with coconut icing.
FILLING
In large bowl, beat cream cheese until light and fluffy.
Beat in sour cream, confectioners' sugar and vanilla until smooth. Spoon filling into cake tunnel
COCONUT ICING
Combine vanilla frosting and lemon juice until well mixed.
Spread on cake and sprinkle coconut over icing immediately.

 

 

 

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