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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Philly Cheese Steak Soup Recipe

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This recipe for Philly Cheese Steak Soup is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Flank Steak or Bottom Round think sliced
2 tbsp Olive Oil
2 tsp Minced Garlic
32 oz Beef Broth
2 Green Bell Peppers chopped
1 tbsp Worcestershire Sauce
1/2 tsp Black Pepper
8 Slices Provolone Cheese
1 can Cream of Mushroom
1/2 cp Heavy Cream
4 oz Shredded Mozzarella
4 oz Shredded Cheddar
8 oz Cream Cheese
Directions:
Directions:
1. In large pot heat 1 tbsp olive oil over medium heat
2. Add half of onion and garlic; cook until soft
3. Add broth; simmer about 15 minutes
4. Heat remaining oil in separate pan over medium heat
3. Add steak, remaining onion and green bell peppers to oil
4. Cook about 15 minutes
5. Add cream of mushroom, heavy cream, cheddar, cream cheese and mozzarella cheese to broth
6. Add Worcestershire and black pepper to steak, stir
7. Once cheese melts in broth add steak and top with provolone
8. Cook over medium heat about 10 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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