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"Those who forget the pasta are condemned to reheat it."--Unknown

Caesar Salad Recipe

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This recipe for Caesar Salad is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crotons
1. French Bread
3. ¼ cup. of olive oil
4 ¼ cup. of butter
5. 3 cloves of garlic
6. 1 tsp of salt
7. 1 tsp of black pepper

Romaine salad

Dressing
1. 2 cloves of crushed garlic
2. 1 tsp. of anchovy paste (optional)
3. 1 tsp of Worcester sauce
4 1 tbsp. fresh lemon juice
5. ½ tsp of Dijon mustard
6. 2 egg yolks
7. 1 cup of extra virgin olive oil
8. 1 tbsp. of parmesan cheese
9. 1 tsp of pepper
Directions:
Directions:
Crotons
1.Preheat oven to 400º
2.Crush 6 cloves of garlic.
3.Melt 1 tbsp. of butter and 1 tbsp. of olive oil
4 Mix the garlic, olive oil and butter
5. Cut up the bread into small bite sizes pieces in a bowl..
6. Pour the butter and oil on the bread pieces and mix thoroughly and place the contents on a baking tray.
7. Bake for about 15 mins.

Dressing
Beat the eggs using a hand mixer or a whisk. Blend the ingredients into the eggs except olive oil . Drizzle the oil slowly into mixture blending the ingredients.

Romaine
Cut up the romaine salad and add in a bowl. Add a few crotons with little bit of dressing. Sprinkle parmesan cheese.

 

 

 

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