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Crispy Chicken Egg Rolls Recipe

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This recipe for Crispy Chicken Egg Rolls, by , is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Zauha

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup coleslaw mix
2 green onions
1/2 Tbsp. soy sauce
1/2 tsp sesame oil
1/2 lb. skinless chicken breast, cooked
8 oz. cream cheese, softened
1 Tbsp hot chili sauce
1 pkg won ton wrappers (egg roll wrappers)

oil for deep frying

sweet chili sauce for dipping

Directions:
Directions:
put in food processer onions, soy sauce, sesame oil, chicken, cream cheese, puls til blended, add coleslaw, puls until mixed.

Lay out 3 won ton wrappers, go around edge with water, put 1/2 tsp. mixture in center, fold in third and turn up ends, pressing to seal. Repeat.


deep fry until golden on both sides. don't fry quite as long if you are going to be warming them again before serving.


serve with hot chili sauce or pepper jelly.

Personal Notes:
Personal Notes:
about 40 egg rolls

 

 

 

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