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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Harvest Iced Pumpkin Cookies Recipe

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This recipe for Harvest Iced Pumpkin Cookies is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees F
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt;
set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar.
Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.
Mix in dry ingredients
. Drop on cookie sheet by tablespoonsful;
flatten slightly with back of fork tines....
Bake for 15 to 20 minutes in the preheated oven.
Cool cookies, then drizzle glaze on with fork...dipped in glaze....
To Make Glaze:
Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
Add milk as needed, to achieve drizzling consistency.

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Autumn-time cookies
make good harvest treats...
icing them up...
just makes them look sweet!

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