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Gluten free chocolate cupcakes Recipe

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This recipe for Gluten free chocolate cupcakes is from That One's a Keeper!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup King Arthur Flour Gluten Free all-purpose baking mix
1/2 cup unsweetened baking cocoa
1 cup sugar
1/4 cup butter, softened
1/4 cup vegetable oil
1 tsp vanilla
3 large eggs
1/2 cup water
Directions:
Directions:
Preheat the oven to 350º. Lightly grease 12 muffin cups or line them with cupcake papers.

Whisk together the baking mix and cocoa; set aside.

Beat the sugar, butter, vegetable oil and vanilla until well blended and lighter in color.

Add the eggs one at a time, mixing until just incorporated after each addition. Stir in the baking mix/cocoa alternately with the water.

Scoop by level 1/4 cupfuls into the prepared muffin cups.

Bake the cupcakes until a cake tester comes out clean and the middle springs back when lightly pressed, 20 to 22 minutes.

Allow to cool for 5 to 10 minutes before removing from the pan.

Cool completely before frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
frost with peanut butter frosting!

 

 

 

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