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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glazed Meatloaf Recipe

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This recipe for Glazed Meatloaf is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze:
1 Cup Ketchup, ¼ Cup packed Brown Sugar, 2½ Tbsp. Cider Vinegar, ½ tsp. Hot Sauce
Meatloaf:
1 lb. 90 percent lean Ground Beef
1 lb. Ground Pork
2 tsp. Veg. Oil
1 Onion, Chopped fine
2 Garlic Cloves minced
15 Square Saltines, crushed
⅓ Cup Whole Milk
2 lg. Eggs
⅓ Cup finely chopped fresh Parsley
2 tsp. Dijon Mustard
2 tsp. Worcestershire sauce
½ tsp. dried Thyme
Salt & Pepper
Directions:
Directions:
1.Glaze: Whisk all ingredient in saucepan until Sugar dissolves. Reserve 1/4 Cup Glaze mixture.
Simmer remaining glaze over med. heat until thickened. Cover & keep warm.
2. Meatloaf: Line baking pan with foil & coat lightly with Veg. oil. Heat oil in skillet. Cook Onion until golden ( 8 minutes). Add Garlic & cook 30 seconds. Transfer to bowl.
Crush Saltines & Add Milk. Mix Beef & Pork. Add Meat mixture to bowl with cooled Onion mixture. Add Eggs, Parsley, Mustard, Worcestershire, Thyme, 1 tsp. salt & 3/4 tsp. pepper. Combine with hands.
3. Adjust oven rack to 4 inches from broiler. Transfer Meat to loaf pan. Broil 5 minutes. Remove & brush loaf with Glaze. Broil for another 2 minutes. Transfer to lower rack in oven. Reduce temp to 350º & bake for 40-50 minutes. Serves 6 to 8

 

 

 

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