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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sara Perry's Parmesan-Lemon Vinaigrette Recipe

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This recipe for Sara Perry's Parmesan-Lemon Vinaigrette is from Food We Love: Some of John's & Bonnie's Favorite Recipes*, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. freshly grated Parmesan
3 cloves garlic, chopped
1 T. Dijon mustard
2 T. cider vinegar
¼ c. plus 2 T. lemon juice
2 t. anchovy paste (optional)
1 to 1-½ c. extra-virgin olive oil
Salt & freshly ground pepper to taste
Directions:
Directions:
Combine all but salt & pepper in food processor, blender or jar. Season. Refrigerate for up to 5 days in a covered container.

Makes about 4 servings. From the late Sara Perry's "Christmastime Treats" cookbook. She was married to John's and my former internist, David L. "Pete" Perry.

 

 

 

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