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Raspberry Almond Drop Sugar Cookies Recipe

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This recipe for Raspberry Almond Drop Sugar Cookies is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
¾ Cup oil
2 eggs
1 Teaspoon vanilla flavoring
1 Teaspoon almond flavoring
2½ Cups flour
1½ teaspoon baking powder
¾ teaspoon salt
Directions:
Directions:
Combine sugar, oil, eggs, and the vanilla and almond flavorings. Mix well with mixer. Sift the flour, baking powder, and salt. Add flour mixture to the liquid mixture and mix. Use 1 Teaspoon measurer to scoop the dough. Roll each scoop into a ball. Flatten each ball with the palm of your hand on a cookie sheet that has been covered with parchment paper. Press sliced almonds into the top of half of the cookies. Bake at 375º for six minutes. Cool the cookies on a wire rack. Spread seedless raspberry jam on ½ of the cookies and top them with the sliced almond cookie.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This cookie recipe was given to me by my neighbor Nancy Macklin. It is a delicious cookie that is nice to add to a large assortment of cookies for Christmas.

 

 

 

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