Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chili-Cheese Dip - Jeanette Landeis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili-Cheese Dip - Jeanette Landeis is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans chili
8 ounce cream cheese, softened
Cheddar cheese

Directions:
Directions:
Heat chili and cream cheese together until blended. Pour into a 9” x 12” pan and sprinkle with a generous amount of Cheddar cheese. Bake in 350 degree oven until bubbly and cheese is melted. Grab the chips and dip away.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!