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Chili-Cheese Dip - Jeanette Landeis Recipe

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This recipe for Chili-Cheese Dip - Jeanette Landeis is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chili
8 ounce cream cheese, softened
Cheddar cheese
Directions:
Directions:
Heat chili and cream cheese together until blended. Pour into a 9” x 12” pan and sprinkle with a generous amount of Cheddar cheese. Bake in 350 degree oven until bubbly and cheese is melted. Grab the chips and dip away.

 

 

 

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