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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Dip - Shirley Fay Recipe

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This recipe for Fruit Dip - Shirley Fay is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-7 ounce jar marshmallow cream
1-8 ounce Philadelphia cream cheese
Directions:
Directions:
Soften the cheese, then mix with marshmallow cream in a blender until thoroughly smooth.
You can simply double the recipe for a larger crowd.
Personal Notes:
Personal Notes:
This is the best fruit dip with strawberries! It’s a must for any summer event.

 

 

 

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