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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa - Inez Brown Recipe

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This recipe for Salsa - Inez Brown is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP olive oil
¼ cup red onion
2 ounces Feta cheese
18 Kalamata olives
Ground pepper

Directions:
Directions:
Combine all ingredients together.
**This is good for chicken dishes and/or with crackers and chips.

Personal Notes:
Personal Notes:
This is good for chicken dishes and/or with crackers and chips.

 

 

 

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