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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Verde - Jeanette Landeis Recipe

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This recipe for Salsa Verde - Jeanette Landeis, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1-7 ounce can Herdes Salsa Verde (Mexican green sauce)
- can (use salsa verde can) white vinegar
1 bunch green onions, chopped
1 quarter medium white onion, chopped
2 TBSP Embassa nacho-sliced jalapeno, chopped
1 TBSP jalapeno juice
Good-sized handful cilantro, chopped up

Directions:
Directions:
Mix all of the above ingredients together.

Personal Notes:
Personal Notes:
This salsa is an all-time hit wherever or whenever I take it. You can decide how spicy you like it by adding more jalapeno and/or juice. Grab your favorite dipping tortilla chips and enjoy!

 

 

 

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