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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salsa Verde - Jeanette Landeis Recipe

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This recipe for Salsa Verde - Jeanette Landeis is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-7 ounce can Herdes Salsa Verde (Mexican green sauce)
½ - can (use salsa verde can) white vinegar
1 bunch green onions, chopped
1 quarter medium white onion, chopped
2 TBSP Embassa nacho-sliced jalapeno, chopped
1 TBSP jalapeno juice
Good-sized handful cilantro, chopped up
Directions:
Directions:
Mix all of the above ingredients together.
Personal Notes:
Personal Notes:
This salsa is an all-time hit wherever or whenever I take it. You can decide how spicy you like it by adding more jalapeno and/or juice. Grab your favorite dipping tortilla chips and enjoy!

 

 

 

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