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Chocolate Sauce - Diane Parker Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 ounce unsweetened chocolate
1 cup sugar
1 tsp butter
½ cup boiling water
½ tsp vanilla
Few grains of salt

Directions:
Directions:
Melt chocolate with butter in double boiler. Stir in water, sugar and salt, stirring until thick. Add the vanilla. Add the boiling water until as thin as desired. For ice cream or pudding.

 

 

 

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