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Hot Fudge Sauce - Diane Parker Recipe

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This recipe for Hot Fudge Sauce - Diane Parker, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
½ cup Hershey’s cocoa
½ cup light corn syrup
¾ cup sugar
1/3 cup butter or margarine
2/3 cup evaporated milk
1 tsp vanilla

Directions:
Directions:
Combine cocoa and sugar in small saucepan. Add milk and corn syrup; blend will. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Remove from the heat and stir in the butter/margarine and vanilla. Serve hot over ice cream or pour into a container. Cover and store in the refrigerator. About 2 cups.

 

 

 

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