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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Sauce DelRaye Meckle Recipe

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This recipe for Strawberry Sauce DelRaye Meckle is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup strawberries, hulled & crushed
¾ cup sugar
¼ cup water
1 TBSP cornstarch
1 tsp margarine
Red food coloring
Directions:
Directions:
In medium saucepan, combine first 4 ingredients. Stir in a few additional berries, if you’d like. Cook and stir until mixture is thick and bubbly. Cook and stir 2 minutes more.
Stir in last 2 ingredients and cover surface with clear plastic wrap. Cool & serve over cheesecake, pound cake or ice cream. Makes 1 ½ cups of sauce. Enjoy!!

 

 

 

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