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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Sauce DelRaye Meckle Recipe

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This recipe for Strawberry Sauce DelRaye Meckle, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup strawberries, hulled & crushed
¾ cup sugar
¼ cup water
1 TBSP cornstarch
1 tsp margarine
Red food coloring

Directions:
Directions:
In medium saucepan, combine first 4 ingredients. Stir in a few additional berries, if you’d like. Cook and stir until mixture is thick and bubbly. Cook and stir 2 minutes more.
Stir in last 2 ingredients and cover surface with clear plastic wrap. Cool & serve over cheesecake, pound cake or ice cream. Makes 1 ½ cups of sauce. Enjoy!!

 

 

 

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