Turkey Wild Rice Soup - Darlene Montgomery And Twyla Anderson Recipe
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Ingredients: |
Ingredients: 1 medium onion, chopped fine 2 cups wild rice, cooked (use some white rice too)
2 celery stalks, diced 2 cups light cream (I use fat-free half & half)
2 carrots, diced 2 cups turkey, cooked
1/2 cup butter or margarine (I omit this) 1 tsp parsley flakes
½ cup flour ¼ tsp salt
4 cups chicken or turkey broth ¼ tsp pepper
In large skillet, saute’ onion, celery and carrots in butter until onion is transparent. (I saute’ in a little of the broth). Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken broth, stirring constantly. Bring to boil for 1 minute. Reduce heat and add rice, cream, turkey, parsley, salt and pepper. Simmer for 20 minutes. This soup sometimes gets very thick, so I think it with skim milk. Very tasty and a good way to use up turkey after Thanksgiving.
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Directions: |
Directions:In large skillet, saute’ onion, celery and carrots in butter until onion is transparent. (I saute’ in a little of the broth). Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken broth, stirring constantly. Bring to boil for 1 minute. Reduce heat and add rice, cream, turkey, parsley, salt and pepper. Simmer for 20 minutes. This soup sometimes gets very thick, so I thin it with skim milk. Very tasty and a good way to use up turkey after Thanksgiving. |
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Notes: |
Personal
Notes: Darlene and Twyla both submitted this one…must be a family thing! Thanks Ladies!!
This soup sometimes gets very thick, so it can be thinned with skim milk. Very tasty and a good way to use up turkey after Thanksgiving.
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