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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey Wild Rice Soup - Darlene Montgomery And Twyla Anderson Recipe

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This recipe for Turkey Wild Rice Soup - Darlene Montgomery And Twyla Anderson, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped fine 2 cups wild rice, cooked (use some white rice too)
2 celery stalks, diced 2 cups light cream (I use fat-free half & half)
2 carrots, diced 2 cups turkey, cooked
1/2 cup butter or margarine (I omit this) 1 tsp parsley flakes
½ cup flour ¼ tsp salt
4 cups chicken or turkey broth ¼ tsp pepper
In large skillet, saute’ onion, celery and carrots in butter until onion is transparent. (I saute’ in a little of the broth). Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken broth, stirring constantly. Bring to boil for 1 minute. Reduce heat and add rice, cream, turkey, parsley, salt and pepper. Simmer for 20 minutes. This soup sometimes gets very thick, so I think it with skim milk. Very tasty and a good way to use up turkey after Thanksgiving.

Directions:
Directions:
In large skillet, saute’ onion, celery and carrots in butter until onion is transparent. (I saute’ in a little of the broth). Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken broth, stirring constantly. Bring to boil for 1 minute. Reduce heat and add rice, cream, turkey, parsley, salt and pepper. Simmer for 20 minutes. This soup sometimes gets very thick, so I thin it with skim milk. Very tasty and a good way to use up turkey after Thanksgiving.

Personal Notes:
Personal Notes:
Darlene and Twyla both submitted this one…must be a family thing! Thanks Ladies!!

This soup sometimes gets very thick, so it can be thinned with skim milk. Very tasty and a good way to use up turkey after Thanksgiving.

 

 

 

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