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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup - Judy Shelton Recipe

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This recipe for Taco Soup - Judy Shelton is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef 2 cans black beans
1 onion, chopped 1 small can olives, sliced
2 cans corn, drained 1 package Taco seasoning
4 cups stewed tomatoes

Directions:
Directions:
Brown hamburger and onions. Add remaining ingredients and simmer. Serve with cheese, sour cream and chopped onions.

Personal Notes:
Personal Notes:
WeightWatchers = 1 1/2 points

 

 

 

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