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Hamburger Soup - Diane Parker Recipe

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This recipe for Hamburger Soup - Diane Parker, by , is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanette Landeis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef, browned (lightly salted and peppered optional)
2 cans Swanson beef broth (14-16 ounce) 3 Bay Leaves
2 cans (15-16 ounce) tomatoes, with juice (cut-up 1 large chopped carrot
1 TBSP Worcestershire sauce 1-2 potatoes
1 TBSP Kitchen Bouquet cup onion, chopped (optional)
1 large stalk celery, chopped 1 can green beans, drained
1/2-3/4 cup shell macaroni (optional...wait to add for last 10 minutes of cook time.)

Directions:
Directions:
Combine drained browned beef to the broth and vegetables with green beans. in a kettle, combine all other ingredients.(exception: macaroni) Heat to just below a boil. Turn down and simmer for one hour. Do Not Let It Boil. Add macaroni last 10 minutes of cook time.

 

 

 

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