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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tanner's Snickerdoodle Cookies Recipe

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This recipe for Tanner's Snickerdoodle Cookies is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 tsp. vanilla extract
2 ¾ cups all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp. salt
2 T. white sugar
2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 400º F.
Cream together butter, shortening,
1 ½ cups sugar, the eggs and vanilla.
Blend in the flour, cream of tartar,
soda and salt. Shape dough by rounded
spoonfuls into balls.
Mix the 2 T. of sugar and the cinnamon.
Roll balls of dough in mixture.
Place 2 inches apart on ungreased baking
sheets.
Bake 8-10 min. or until set but not too hard.
Remove immediately from baking sheets.

 

 

 

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