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Mexican Salad - Inez Brown Recipe

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This recipe for Mexican Salad - Inez Brown is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, broken into bite-sized pieces 1 TBSP Chili powder
1 ½ cups cubed Cheddar cheese 2 cans red kidney beans
4 medium tomatoes, diced 1 bag regular-size Fritos
1 ½ lb ground round, browned 1 bottle Thousand Island
Salt and Pepper, to taste dressing
Mix the lettuce, cheese cubes and tomatoes together and set aside. Brown the meat and season. Add the beans and heat thoroughly and keep warm. At serving time, mix lettuce mixture with the hamburger mixture. Add dressing and a bag of Fritos. Mix all well and serve warm.
Directions:
Directions:
Mix the lettuce, cheese cubes and tomatoes together and set aside. Brown the meat and season. Add the beans and heat thoroughly and keep warm. At serving time, mix lettuce mixture with the hamburger mixture. Add dressing and a bag of Fritos. Mix all well and serve warm.

 

 

 

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