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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tanner's Soft Oatmeal Cookies Recipe

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This recipe for Tanner's Soft Oatmeal Cookies is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 ½ tsp. ground cinnamon
3 cups quick cooking oats
½ cup milk chocolate chips
½ cup semi-sweet chocolate chips
Optional: add 1 cup raisins or nuts
Directions:
Directions:
Preheat oven to 375º F.
In a medium bowl, cream together butter,
white sugar and brown sugar.
Beat in eggs one at a time, then stir in
vanilla. Combine flour, baking soda, salt and
cinnamon - stir into the creamed mixture.
Mix in oats. Cover and chill dough for
at least one hour.
Grease cookie sheets. Roll the dough into
walnut sized balls and place 2 inches apart.
Flatten each cookie with a large fork dipped in
sugar.
Bake for 8-10 min. Allow cookies to cool for
5 min before transferring to a wire rack to cool
completely.

 

 

 

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