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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grape Jello Salad - Judy Shelton Recipe

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This recipe for Grape Jello Salad - Judy Shelton is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 ounce packages Jello
2 cups hot water
1 can Blueberry pie filling
1-8 ounce crushed pineapple
8 ounces cream cheese
½ cup sour cream
Directions:
Directions:
Combine Jello, hot water, pie filling and pineapple; place in refrigerator to set. Add cream cheese and sour cream.to the mixture and blend well.

 

 

 

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