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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tanner's No Fail Pie Crust Recipe

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This recipe for Tanner's No Fail Pie Crust is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all purpose flour
1 cup shortening
¼ tsp. salt
1 egg
¼ cup cold water
1 T. distilled white vinegar
Directions:
Directions:
In a large bowl, combine flour and salt.
Cut in shortening until it resembles
coarse crumbs.
Mix egg, water and vinegar together.
Pour into flour all at once and blend with
a fork until dough forms a ball.
Wrap with plastic and chill in refrigerator.

 

 

 

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