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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Slaw - Lauri Johnson (Jeanette's daughter) Recipe

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This recipe for Broccoli Slaw - Lauri Johnson (Jeanette's daughter) is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package broccoli slaw
4 green onions, chopped
1 package Top Ramen (noodles only)
Dressing:
1/3 cup red wine vinegar
1/3 cup sugar
½ cup vegetable oil (do not use Canola or others)
2-3 TBSP soy sauce

Directions:
Directions:
Brown Top Ramen in some butter; add sesame seeds. Drain off any liquid. Let it sit overnight. Combine above ingredients and then add dressing.

Personal Notes:
Personal Notes:
A very tasty and refreshing summer salad.

 

 

 

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