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Enchilada Sauce Recipe

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This recipe for Enchilada Sauce, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
3 tbs peanut butter
6 oz. of tomatoe sauce
4 tab mole (mexican flavoring)

Taco shells
hamburger or chicken filling
onions
sharp chedder cheese
Directions:
Directions:
Mix up in warm skillit until mole and all
ingredients are dissolved.

When hot and bubbly soat tortilla shells until soft
and fill with onions and sharp chedder cheese.

Roll filling (meat and cheese) in tortilla shells
place in baking dish cover with more sauce
and cheese and bake about 30 mins at 300 degrees

 

 

 

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