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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground sausage
1 cup Chicken broth
1 cup Heavy cream
1/2 teaspoon Xanthan gum
Salt and pepper to taste
Directions:
Directions:
In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through.
Add the chicken broth, cream, and xanthan gum. Stir to combine.
Bring to a simmer, reduce the heat to low, and continue to simmer until the gravy is thick. Season with salt and pepper. Remove from heat. Store any leftovers in an airtight container in the refrigerator.

 

 

 

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