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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Irma's version of Grandma's Molasses Cookies Recipe

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This recipe for Irma's version of Grandma's Molasses Cookies is from IRMA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1/4 c shortening
1/4 c molasses
2 3/4 c flour
1 egg
2 t baking soda
1/2 t ground ginger
1 T cinnamon
1/2 t salt
1 c sugar (plus more to roll cookies in)
Directions:
Directions:
Mix margarine and shortening. Add sugar, molasses and egg. Add in flour and spices. Form into 1 - 1 1/2 inch balls. Roll in sugar and place on baking sheets. Bake at 375º for 10 - 11 minutes. Let cookies set for 10 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
3 - 3 1/2 dozen
Personal Notes:
Personal Notes:
These cookies became Irma's "pack-and-send" cookies, frequently baking a batch to pack up and send (or hand deliver) to friends and relatives. Always delicious, always appreciated--and still remembered!

 

 

 

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