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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shaved Brussel Sprout Salad Recipe

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This recipe for Shaved Brussel Sprout Salad is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact
1 cup walnuts (3 ½ oz), lightly toasted
2 tablespoons finely grated Pecorino Romano, or to taste
¼ cup olive oil
3 tablespoons fresh lemon juice
Directions:
Directions:
Holding each Brussels sprout by stem end, cut into very thin slices using slicer.
Toss in a bowl to separate layers.
Lightly crush walnuts with your hands
Add to Brussels sprouts along with cheese, oil, and lemon juice
Toss to combine. Season with pepper.
Personal Notes:
Personal Notes:
This dish was created by Chef Marco Wiles for his new La Dolce Vita Restaurant which opened on Westheimer about 15 years ago. It was always a favorite of my friend Christy and me.

 

 

 

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