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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

The Best Baked Garlic Pork Tenderloin Recipe

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This recipe for The Best Baked Garlic Pork Tenderloin is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 tbsp extra virgin olive oil
1 tbsp celtic sea salt and fresh cracked pepper
2 lb pork tenderloin optional: pre-marinate pork before cooking for foolproof never dry tenderloin
4oz butter thin sliced into 4-6 pats
2 tbsp diced garlic
1 tsp basil
1 tsp oregano
1 tsp thyme
1 tsp parsley
1 tsp sage
Directions:
Directions:
Instructions:
1. Preheat oven to 350 degrees
2. Line baking sheet with aluminum foil
3. In a small bowl combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
4. Generously season tenderloin with salt and pepper
5. In a large pan, heat oil until shimmery.
6. Add tenderloin to pan, and cook on all sides until dark golden brown.
7. Add Tenderloin to baking sheet.
8. Generously coat tenderloin with herb mix.
9. Place pats of butter on top of the tenderloin
10. Wrap in foil, bake until pork is 150 degrees internally at the widest part of the tenderloin (about 25 minutes).
11. When pork has come to temperature, remove and let rest for at least five minutes to lock in juices.
12. Slice against the grain and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
Cook time 45 minutes total time 50 minutes. Very tasty. James made it today.

 

 

 

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