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Mini chicken meatloaves Recipe

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This recipe for Mini chicken meatloaves is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra lean ground chicken
1/2 cup finely chopped onion
1/2 cup grated carrot
1/2 cup finely chopped mushrooms
1/4 cup finely chopped fresh parsley
1/2 cup dried bread crumbs
1 Tbsp Worcestershire Sauce
1/4 cup tomato ketchup
1 egg lightly beaten
1 tsp salt
14 tsp pepper
Directions:
Directions:
Preheat oven to 400º Coat a 12 pan muffin tin with nonstick cooking spray
In a large bowl, use a fork to combine ground chicken with onion, carrots, mushrooms, parsley and breadcrumbs. Add Worcestershire sauce, ketchup and egg, mixing well. Spoon the mixture into the muffin pan. Filling each nearly full.
Bake for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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