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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Glazed Pineapple Upside-Down Cake Recipe

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This recipe for Glazed Pineapple Upside-Down Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20oz) sliced pineapple in juice
1 pkg (4 serving size) jello instant vanilla flavor pudding and pie filling
10 walnut halves or maraschino cherry halves
1/2 c firmly packed brown sugar
1 pkg (2 layer size) yellow cake mix
1 pkg Vanilla flavor instant pudding
4 eggs
1 c water
1/4 c oil
Directions:
Directions:
Drain pineapple, reserving juice. Combine pudding mix and pineapple juice, set aside
Arrange pineapple slices in bottom of 13x9 pan. Place walnut or cherry half in center of each.
Pour pudding mixture over pineapple. Sprinkle with brown sugar.
Combine cake mix, instant pudding mix, eggs, water and oil in large mixing bowl. Blend
Beat at medium speed of electric mixer for 4 minutes. Pour over pineapple mixture in pan
Bake 350F for 55-60 minutes or until cake tester inserted is clean. Do not underbake!!
Cool in pan 5 minutes. invert onto serving platter and let stand 1 minute. Then remove pan.
Serve warm.

 

 

 

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