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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the zucchini until evenly distributed. Pour into the prepared pan. Sprinkle chocolate chips over top. Bake for 50, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

 

 

 

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