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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zwiebach Recipe

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This recipe for Zwiebach is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
See recipe below:
Directions:
Directions:
In a small bowl, put 1 tbs dry yeast in plus a little sugar. Pour 1/2 cup water in it. Scald 2 cups milk and 1 stick butter - don't let it boil. In a large bowl, place 1 tbs sugar plus 1 tbs of salt. when yeast is lukewar add to lukewarm milk mixture.Start adding 1 cup at a time until dough forms, until not sticky. Cover n mixture bowl, place a t-towel over it. When it comes to the top make into 1 large dough balls place on greased cookie sheet, with fingers press cown with a smaller ball. Bake at 400º. Bake until lightly brown on bottom. Place on a rack to cool.

 

 

 

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