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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3 c. flour
2 sticks butter (softened)
1 tsp. vanilla
1 tsp. nutmeg
8 oz. sour cream
1/4 tsp. baking soda
6 eggs
Directions:
Directions:
Cream together sugar and butter. Add vanilla, eggs, and sour cream. Dissolve baking soda in 1 T. water. Add to bowl and mix well. Mix in remaining dry ingredients. Bake at 350º in a greased angle food cake pan for 1 hour and 15 minutes. Can lay a piece of foil over the top if it starts to get too dark.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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