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Lemon Lovers Bars Recipe

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This recipe for Lemon Lovers Bars is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 Cups All Purpose Flour
1 Cup Confectioners Sugar
Pinch of Salt
1 Cup (2 sicks) Butter at room temp.

Filling:
4 Eggs
2 Cups Granulated Sugar
6 Tbsp. Flour
6 Tbsp. Fresh Lemon Juice
Directions:
Directions:
Preheat Oven to 350º
Lightly grease a 13 x9 x 2 inch pan
to make the crust. Combine the flour, Confect. Sugar & Salt in a large bowl.
Add Butter to Flour mix and cut to form a crumbly mix.
Press the mixture into the prepared pan.*
Bake for 20 minutes.

For Filling:
Mix Eggs, Granulated Sugar, Flour & Lemon Juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with Confect. Sugar, if desired, when the bars are warm.

*Line the pan with parchment paper covering the bottom, sides and overlapping the pan. This will help lift the bars from the pan.

 

 

 

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