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Garlic Dill Refrigerator Pickles Recipe

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This recipe for Garlic Dill Refrigerator Pickles is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups water
3/4 cup white vinegar
1/2 tablespoon coarse salt
1 tablespoon granulated sugar
6 peppercorns
2 lbs mini cucumbers sliced (about 4 cups to a pound)
4 large sprigs fresh dill or to taste
3-5 cloves garlic
Directions:
Directions:
Combine water, vinegar, salt, sugar and peppercorns in a saucepan and bring to a boil. Remove from heat and cool completely.

Slice Cucumber into 1/2″ rounds. Place cloves of garlic in a glass jar (or jars).

Layer dill and cucumbers and pour cooled brine over the cucumbers.

Seal and refrigerate at least 3 days before serving.

 

 

 

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