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Cheesy Hot Dog Tater Tot Casserole Recipe

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This recipe for Cheesy Hot Dog Tater Tot Casserole, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Lammey



8 hot dogs,
2 (15-ounce) cans chili (either with or without beans)
3/4 cup ketchup
1 teaspoon Worcestershire
1/2 medium onion,
1/4 teaspoon crushed red pepper flakes
2 1/2 cups shredded cheddar cheese, divided
1 (28-ounce) bag frozen tater tots


1. Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
2. In a large bowl, combine sliced hot gogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix
3. Transfer mixture to prepared pan.
4. Sprinkle 1 1/2 cups cheese on top.
5. Spread tater tots on top of cheese layer.
6. Bake for 30 minutes.
7. Sprinkle remaining 1 cup cheese on top and bake another 10 minutes




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