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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pops Garlic Dill Pickles Recipe

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This recipe for Pops Garlic Dill Pickles is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pounds small pickling cucumbers
4 cups water
4 cups distilled white vinegar
3/4 cup white sugar
1/2 cup pickling salt
WRAPPED IN CHEESECLOTH - 3 tablespoons pickling spice
7 1-quart canning jars with lids and rings
7 heads fresh dill
7 cloves garlic
Directions:
Directions:
Wash cucumbers and put in sterile jars. Process 5 minutes in boiling water. Remove water bath from heat and allow to continue for 5 more minutes before removing jars.

Note:
8/13/18 Added pickling spice straight to vinegar for some of the jars. Need to evaluate. Also added a slice of jalapeno to a 1 jar. Added Xtra Crunch....does it help?

Used dill seed when dill was not available. Also used minced garlic if garlic was not available.

 

 

 

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