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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tomato Cucumber Feta Salad Recipe

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This recipe for Tomato Cucumber Feta Salad is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cucumbers peeled and chopped (about 4 cups)
5-6 Roma tomatoes chopped (about 4 cups)
1 large red onion chopped
8 oz. feta cheese cut into squares
1/2 c. olive oil
1/4 c. red wine vinegar
1/2 Tbsp. dried oregano
1/2 Tbsp. minced garlic 3 cloves
1/2 tsp. dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Combine cucumbers, tomatoes, onion, and feta in a large salad bowl. Prepare dressing by combining all ingredients and shaking well. Pour dressing over salad and stir to combine.
Personal Notes:
Personal Notes:
Very light and refreshing. Excellent served with steak.

 

 

 

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