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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 small onion, finely chopped
15 saltines, crushed
½ tsp pepper
1 lb. ground beef
1 Tbls. oil
1 envelope onion soup mix
2 Tbls. flour
2 cups water
Directions:
Directions:
Mix egg, saltines, onion, beef, and pepper. Form into 5 thick patties. Brown in oil and remove from pan. Remove from pan and discard dripping. In a small bowl mix water, flour, and soup mix. Pour into pan and bring to a boil. Add patties and spoon gravy over. Simmer for 5-7 minutes until meat is no longer pink.

Optional: Put patties in oven safe dish. Pour gravy over top. Bake at 325º for 1 hour.

 

 

 

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