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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE PUDDING Recipe

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This recipe for CHOCOLATE PUDDING is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
2 tablespoons cornstarch
⅓ cup Hershey's Cocoa Powder
⅛ teaspoon salt
3 cups whole milk
2 egg yolks, slightly beaten
2 teaspoons vanilla
Directions:
Directions:
Mix sugar, cornstarch, cocoa and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute.

Add egg yolks gradually into hot mixture.

Boil and stir one minute, remove from heat and stir in vanilla.

Pour into dessert dishes.

I always add a topping of Cool Whip when ready to serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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