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Easter Ham Recipe

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This recipe for Easter Ham is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-10 lb. ham
orange juice
light brown sugar or honey
Dijon mustard
1 orange
Directions:
Directions:
Preheat oven to 250º F.

Slice the ham slightly diagonally across the top in both directions to
form a triangular pattern.
Put the ham, flat face down, on a rack in a roasting pan.
Pour ¼ inch of orange juice at the bottom.
Mix 1 cup of sugar (or ¼ cup honey), ¾ cup mustard, and the
grated zest and juice of one orange.
Pour the glaze over the ham and roast for 1 ½ hours.

Optional: You can top ham with pineapple slices.

If you do not want to make your own glaze - a preferred
bottled brand is Boars Head ham glaze (found in the
deli section of the supermarket). Brush glaze over the ham
in the last 30 min. of cooking.

 

 

 

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