Paradise Pumpkin Pie with Cream Cheese Recipe

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Category:	Category: Dessert

Ingredients:	Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 3/4 cup sugar, divided 1/2 tsp. vanilla 3 eggs, divided 1-1/4 cups canned pumpkin 1 cup canned evaporated milk 1 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg

Directions:	Directions: Heat oven to 350°F. Prepare crust in 9-inch pie plate as directed on package for one crust filled pie. Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust. Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust. Bake 1 hour 5 min. or until center is set. Cool completely.

Number Of Servings:	Number Of Servings: 8

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Paradise Pumpkin Pie with Cream Cheese Recipe

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Category:

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Ingredients:

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Directions:

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