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Paradise Pumpkin Pie with Cream Cheese Recipe

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This recipe for Paradise Pumpkin Pie with Cream Cheese is from Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup canned evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
Directions:
Directions:
Heat oven to 350°F.
Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
Bake 1 hour 5 min. or until center is set. Cool completely.
Number Of Servings:
Number Of Servings:
8

 

 

 

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