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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. of Idaho or Russet potatoes
1 dozen eggs
1 medium onion; finely chopped
1/2 green pepper; finely chopped
salt & pepper to taste
Hellman's mayonnaise
Directions:
Directions:
Peel potatoes and cut into 1" cubes. Put into large pot and cover with water. Bring to a boil and cook until just tender; about 15 - 20 minutes. Pour out water and rinse with cold water. Drain well and put into large bowl.

Boil 1 dozen eggs until hard boiled; about 10 minutes. Cool. Remove shells and slice. Add to potatoes with onions, peppers, salt and pepper. Add mayonnaise and mix well. Add more mayo as needed until moist.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Originally from Grampa Boisvert

 

 

 

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