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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Pastey Recipe

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This recipe for Cheese Pastey is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust - make your own crust or buy one (Pillsbury)
1 onion sliced into thin rings; separate the rings
Kraft white American cheese slices
Directions:
Directions:
Bake pie crust and when almost done, take out of oven and place thin slices of onion all around the bottom. Place 1 slice of cheese in center over onions. Place more cheese slices at an angle, overlapping and going up the sides of the crust. Bake at 350º for 10 minutes or until the cheese melts.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a dish that Mom, (Lillian) used to make. It took a couple of tries, but I think this recipe is accurate!

 

 

 

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