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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coleslaw Recipe

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This recipe for Coleslaw is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
¾ cup vinegar
¾ teaspoon celery seeds
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 large green cabbage, shredded (about 4 cups)
2 medium carrots, grated
1 medium onion, grated
1 ½ cups sugar
½ cup salad oil
Directions:
Directions:
Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and carrots to dressing and toss to coat. Cover and chill until ready to serve.

 

 

 

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