Nana's Cherry Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 pound butter (2 sticks must be room temp)
1 3/4 cups sugar
4 eggs
1/2 cup milk
1 tsp vanilla or almond extract (almond is what Nana used)
3 cups flour
1 1/2 tsp baking powder
1 21 oz can cherry pie filling (country cherry is fine)
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Directions: |
Directions: Preheat oven to 350°
Prepare 9 x 13 pan by greasing/ flouring (I use a glass Pyrex dish)
Cream butter and sugar until light and fluffy by using an electric mixer. Butter must be room temperature.
Add the eggs one at a time, mixing after each addition
Add remaining ingredients and mix until combined
Pour 3/4 of the mixture into greased/ floured pan (save 1/4 of the mixture)
Take cherry pie filling and drop it by the spoonful over the top try to keep away from edges.
Take remaining batter mixture and drop by the spoonful over the filling (doesnt have to look pretty)
Bake at 350 for 50 to 60 minutes / use toothpick test
After cooled, use a sifter or finely meshed shaker to top with powdered sugar |
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Number Of
Servings: |
Number Of
Servings:Many |
Preparation
Time: |
Preparation
Time:20 mins |
Personal
Notes: |
Personal
Notes: This was Nana's go-to dessert for any Pohrebny family holiday. We could always count on it being there for Christmas and Easter, and it always looked so pretty! My favorite part about it (aside from who it originated with), is the almond flavor. So good!
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