Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Baked Sea Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Sea Scallops is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 sea scallops, rinsed and drained
5 tablespoons butter, melted
1/2 cup chopped onions
salt and pepper to taste
1 cup bread crumbs
1 cup mushrooms
1 1/2 cups celery
Directions:
Directions:
Preheat oven to 425 degrees F (220 degrees C).

Place scallops, melted butter, onions in a bowl. Season with salt, and pepper. Stir gently to combine. Transfer to a casserole dish.

In a separate bowl, combine
1/4 cup margarine
1 tsp salt
1/4 cup flour
2 cups milk
Cook to make a white sauce. When thickened, add scallops and vegetables. Put in buttered casserole dish.
Topping:
1/2 cup buttered bread crumbs
1/4 cup grated cheese
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!