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Brazilian Cheese Bread (easy) Recipe

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This recipe for Brazilian Cheese Bread (easy) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/3 cup olive oil
2/3 cup milk
1 ½ cups tapioca flour
½ cup packed grated cheese (feta, cheddar, Parmesan)
1 tsp salt (or more to taste)

mini muffin tins
Directions:
Directions:
1) Preheat oven to 400°F. Spread a little olive oil around the insides of each well of a mini muffin tin.
2) Put all of the ingredients into a blender and pulse until smooth. At this point the batter can be stored for up to a week.
3) Pour batter into prepared muffin tin, not quite to the top – leave about 1/8”
4) Bake in oven for 15-20 minutes, until puffy and just lightly browned. Let cool on a rack for a few minutes and serve hot. If serving later, reheat.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Puffy and delicious

 

 

 

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